Make sure you try Gadbad, our signature medley of icecreams and dry fruit.
Krishna Restaurant Goa
Best Vegetarian Restaurant in Goa
About Us
There’s a little bit of magic in Our food!!! Krishna Multi-Cuisine Veg Restaurant is a very popular restaurant near Margao, Goa, famous for the different cuisines provided with a "pure veg" touch. The absolute use of fresh ingredients creates authentic flavor’s here, and it absolutely satisfies your precise expectations. Typical Udupi efficiency, quality and value for money is probably what makes this restaurant so popular. The few specialties of the restaurant are the North & South Indian Thali, Tandoori Platter, the delicious Gadbad Dessert, Street food Dosa’s and Idli’s, Filter coffee etc. Situated at Gogol Circle at the intersection of the Margao Bypass and Borda Road, we are easy to reach and have plenty of parking. Travelling from Panaji to Canacona, take the bypass via Arlem circle. We are on the right side just before Gogol (Bolshe) Circle.
OUR SERVICES
Authentic, Hygienic, Quick
Catering And Parties
Our two floors can accomodate upto 100 guests. We also undertake party and event orders. Call us for food that your guests will relish for a long time.
AMPLE PARKING
Ample space is available for parking of vehicles right outside the restaurant. Our guards will guide you to park the vehicle.
FOOD MENU
All Recipes Available In Jain Style On Request
North Indian
North Indian Thali
Homestyle Roti's/Puris/Rice with Paneer and Chole recipes, served with Raita and many more sides.
Paneer Handi
Paneer (Indian cottage cheese) in a spicy gravy, garnished with cream and coriander.
Dal Fry Tadka
Authentic Lentils cooked, seasoned and tempered with Indian Spices
South Indian
South Indian Thali
Homestyle authentic Sambar, Rasam and South Indian delicacies tempered with curry leaves. Served with Puri or Roti and Rice.
Idli Wada Sambar
Steaming hot idlis and crunchy wada accompanied by Sambar and Chutney.
Dosa Varieties
All types of Dosa's - Plain, Masala, Rawa and many more with the famous Udupi style chutney and Sambar.
HOT UPDATES
Latest News About Our Food, Recipes and Services.
Beat the heat on level 2. Comfortably air conditioned.
We use authentic Indian spices to create a splash of natural colour. We do not use any food colouring.
Filter kapi is a coffee drink made by mixing frothed and boiled milk with the decoration obtained by brewing finely ground coffee powder in a traditional Indian filter.
Special Recipes
Read about our special recipes
Special Recipes Sample Products
+
Special Biryani
It is a special, light veg biryani, not pungent, but has unique flavors that comes from the onion mint coriander paste and best biryani masala powder.
+
Krishna Special
This is the specialty dish of the Krishna Multi-Cuisine Veg Restaurant.
+
Paneer 65
It is a spicy yet irresistibly delicious finger snack you would find in the menu. It has a dry texture and can be served as a starter, appetizer or a snack.
+
Idli, Wada, Dosa
The blend of the South-Indian breakfast Idli, Wada and Dosa with delicious bowls of Sambhar, Chutney and Bhaji.
+
Veg Tawa Pulav
Tawa pulav as the name suggests is made on tawa/tava – a flat concave shaped pan used in indian cooking for making chapatis, roasting as well as shallow frying.
+
Jeera Methi Pulav
Jeera Methi Pulav is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes.